Cold dishes | |
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Open-faced sandwich | |
2 pieces, plus a drink of your choice | 210 |
2 pieces, plus 1 piece with cheese, plus a drink of your choice | 255 |
2 pieces, plus 1 piece with cheese, plus 1 piece of cake, plus a drink of your choice | 305 |
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Wild boar rillette | 115 |
Wild boar, medley of lightly fermented cabbage leaves, stewed berries, toasted walnuts and mustard seeds. | |
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Sunshine over Moesgaard | 105 |
Fried herring, smoked egg yolk, herbs and a creamy dip. | |
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Vegan salat (Gluten and lactose free) | 105 |
Medley of seasonal cabbage and kale, Danish lentils, seeds, creamy seasonal pesto, with parsley and toasted hempseed and linseed. | |
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Norse salat (Gluten and lactose free) | 125 |
Smoked venison, medley of bitter lettuce leaves, sweet and sour berries, mayonnaise, roots and honey-roasted hazelnuts. | |
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Hot dishes | |
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Celtic stew | 165 |
Rich beef ragout stewed with mushrooms – served with seed porridge, baked vegetables, stewed plums, pepper and thyme, topped with fresh herbs and tart sea buckthorn berries | |
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Woodland bolognese (Vegetarian) | 125 |
Lentil and mushroom medley, with rigatoni pasta and grated Vesterhav cheese. | |
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Filet of light fish-meat | 185 |
Light-meat seasonal catch, breaded with emmer wheat crumbs and fried as a filet, served on toast with shrimp, dill and lemony mayonnaise. | |
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For little vikings | |
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Gallic hamburger | 95 |
Fried beef patty served in onion sauce with a brioche, apple ketchup, fried onions, pickles and mayonnaise. | |
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Roasted potatoes | 65 |
Bowl with roasted potatoes and herb mayonnaise. | |
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Fishcake | 85 |
Fried fish-meat patty, served with the greens of the day, home-made remoulade sauce and dark Danish ryebread. | |
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Open-face cheese sandwich | 85 |
Cheese sandwich of the day, served on light, home-made full-grain bread, with seasonal touches and trimmings. | |
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Bread | 55 |
Basket with 2 types of home-made bread, served with butter. | |
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